Job description
The Cavalry & Guards Club is a Private Members Club representing history, tradition, timeless elegance and quiet efficiency plus that all important personal touch. This gracious building, more a home than an institution, is situated at the Hyde Park corner end of Piccadilly, in the heart of Mayfair, with wonderful views of Green Park.
Job Title: Sommelier
Location: Cavalry and Guards Club, 127 Piccadilly, London, W1J 7PX
Report to: Head Sommelier
Key Responsibilities:
- Curate and maintain an extensive and diverse wine list that reflects the tastes and preferences of our members while considering seasonal trends and food pairings.
- Provide expert wine recommendations and guidance to members and guests, ensuring an exceptional and personalised wine experience.
- Oversee the wine service, including proper presentation, pouring techniques, and glassware.
- Collaborate with the Executive Chef and kitchen team to create and update wine and food pairing options that complement our seasonal menu.
- Educate and train staff on wine offerings, proper service techniques, and tasting notes to elevate the overall service experience.
- Stay up-to-date with industry trends, new wine releases, and emerging regions, ensuring the wine list is dynamic and of the highest quality.
- Handle wine-related events, tastings, and private member functions, creating memorable experiences for our members.
- Assist in maintaining compliance with alcohol-related regulations and standards in service.
Qualifications & Skills:
- Previous experience as a Sommelier in a fine dining or luxury hospitality setting, ideally within a private members club or similar environment.
- Extensive knowledge of wine regions, varietals, and trends, with a refined palate and the ability to recommend wines that complement various cuisines.
- Strong communication and interpersonal skills, with the ability to build rapport with members and staff.
- Certification in wine education (e.g., WSET Level 3 or equivalent) preferred.
- Exceptional organizational skills, attention to detail, and the ability to manage multiple tasks.
- Passion for wine and a commitment to continuous learning and improvement.
- Ability to work flexible hours, including evenings and weekends, in alignment with the club's operating hours.
Benefits
· Medical insurance after 1 year of service
· Free meals on duty
· 22 days of holiday (not including bank holidays)
· C.10 days paid leave during the Christmas period
· Chance to grow within the company
· Pension scheme
· Yearly staff fund
· Annual salary review
Job Type: Full-time
Pay: £33,000.00-£38,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Private dental insurance
- Private medical insurance
- Referral programme
- Sick pay
Work Location: In person
