Your role:
- As a key part of the restaurant time you will work as a supportive colleague and demonstrate a high level of enthusiasm for the standards in all areas of the restaurant inside and out.
- Key responsibilities are maintaining cleanliness and planned maintenance of equipment in the restaurant.
- Use initiative accepting and storing deliveries safely and securely communicating any issues to the team.
- Follow all workplace safety, security and food hygiene procedures.
- Consistently deliver and maintain the highest McDonald's standards of quality, service and cleanliness.
- Follow Uniform guidelines and take pride in your personal appearance.
- Take Responsibility for your training in all areas; look for opportunities to improve and develop.
- Keep the McDonald's Values alive in the restaurant and at the heart of everything you do.
Delivering Quality, Service & Cleanliness:
- Make it special - act as a role model - be welcoming, personalise your comments and connect with your team.
- Create a great impression using positive and confident body language being approachable.
- Make it genuine - Enjoy what you do and have a genuine passion for detail and apply this to your daily tasks.
- Proactively anticipate restaurant needs so they don't have to ask, reporting stock or equipment issues to managers.
- Actively look for ways to make the restaurant better supporting food safety, health and safety and planned maintenance requirements.
- Implements all workplace safety and security procedures, records and acts upon any hazards identified on shift.
- Treat all customers and colleagues with courtesy and respect.
- Work as a supportive team member.
Benefits package includes:
Performance Reviews, Bonus Scheme, Service Awards, Employee Discounts, Life Assurance, Free Meal During Shift, Employee of the Month, Holiday Pay, Pension, Flexible Scheduling, Opportunities for Learning, Development and Promotion.
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