Job Summary
We’ve got the kitchen, we just need you!
Why this might suit you:
Fewer late nights than most kitchens
Guaranteed 2 days off per week
Birthdays off
Free parking right outside
Friendly, supportive team
Chance to shape the menu
Lovely venue at the heart of the community
You don’t need years of chef experience - just some kitchen know-how, a positive attitude, and a willingness to get stuck in. No two days are the same at The Holt and our food offering alter throughout the day during peak season keeping the role diverse and interesting!
Duties
- Prepping and cooking our menu (with room for your own ideas)
- Keeping the kitchen clean to a high standard, safe, and organised
- Working with front-of-house to keep service smooth
- Helping out with events and specials when needed
Experience
- Previous experience in a restaurant or similar culinary environment is preferred.
- Strong knowledge of food safety standards and best practices in the kitchen.
- Proficiency in various cooking techniques and meal preparation methods.
- Ability to work effectively under pressure while maintaining attention to detail.
- Excellent teamwork skills, with a willingness to help colleagues as needed.
- A passion for delivering delicious food and delighting our customers
If you are enthusiastic about cooking and eager to contribute your talents to a dynamic team, we encourage you to apply for this exciting opportunity as a Cook.
Job Types: Full-time, Part-time, Permanent
Pay: £15.00-£16.50 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- On-site parking
Work Location: In person
