Job Overview
We are seeking a dedicated and enthusiastic Front of House Supervisor to join our dynamic team. The ideal candidate will possess a strong background in hospitality and restaurant operations, with a passion for delivering exceptional customer service. As the Front of House Supervisor, you will oversee daily operations, ensuring that our guests receive a memorable dining experience while maintaining high standards of food safety and quality.
Responsibilities
- Supervise and coordinate the activities of front-of-house staff, including waitstaff and bartenders, to ensure efficient service.
- Train and mentor team members on best practices in hospitality, food preparation, and food safety.
- Manage guest relations by addressing concerns promptly and professionally to enhance customer satisfaction.
- Collaborate with the kitchen team to ensure seamless communication between front-of-house and back-of-house operations.
- Ensure compliance with health and safety regulations in all areas of service.
Experience
- Previous experience in a supervisory role within the restaurant or hospitality industry is essential.
- Proven ability to manage a team effectively, fostering collaboration and motivation among staff.
- Experience in bartending or knowledge of beverage service is advantageous.
- Excellent communication skills with a focus on customer service excellence.
Join us in creating an inviting atmosphere where guests feel valued and appreciated. If you have a passion for hospitality and the skills to lead a team effectively, we would love to hear from you!
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Zero hours contract
Pay: £12.44-£12.50 per hour
Expected hours: 20 – 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
Reference ID: GM Supervisor
