Overview
Must have one year similar experience and be able to work your way up from a front of house member to train up to a supervisor role.
Newly refurbished seafood, bar & grill restaurant located in Chislehurst. Working with the minds of two head chefs from The Ivy, Wright Brothers & J Sheekys
Join our small friendly & enthusiastic team as a Front of House Supervisor at our seafood restaurant. We are seeking a dedicated individual with a passion for the seafood & hospitality industry to oversee our front-of-house operations.
As the Front of House supervisor, you will play a pivotal role in ensuring exceptional guest experiences and maintaining high standards of service.
Responsibilities:
- Manage and supervise daily front-of-house operations, including overseeing staff and customer service
- Collaborate with the kitchen team to ensure seamless coordination between front and back-of-house activities
- Train, mentor, and motivate front-of-house staff to deliver outstanding service
- Monitor dining room ambiance and guest satisfaction, making necessary adjustments to enhance the overall experience
- Implement and uphold food safety standards and regulations within the dining area
- Handle guest inquiries, comments, and feedback in a professional and timely manner
- Assist in developing and implementing new service strategies to improve efficiency and customer satisfaction
- Maintain cleanliness and organization in the front-of-house area
Skills:
- Exceptional leadership abilities with a proven track record of managing teams effectively
- Proficiency in restaurant operations, including knowledge of food production, culinary practices, and customer service protocols
- Strong aptitude for supervising staff, resolving conflicts, and fostering a positive work environment
- Thorough understanding of food safety procedures and regulations
- Bartending skills or experience is a plus
- Demonstrated ability to lead by example, inspire teamwork, and drive excellence in service delivery
Qualifications:
- Previous experience in a similar role within the restaurant industry
- Familiarity with front-of-house operations, including reservations management and guest relations
- Ability to work flexible hours, including evenings, weekends, and holidays
- Excellent communication skills to interact effectively with staff, customers, and management
. If you are a hospitality professional with strong leadership skills, a passion for delivering exceptional service, and thrive in a fast-paced environment, we welcome your application for the Front of House supervisor position.
Job Type: Full-time
Pay: £12.50-£16.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Casual dress
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Store discount
- Transport links
Experience:
- Supervising: 1 year (required)
Location:
- London BR7 6NR (preferred)
Work Location: In person
Expected start date: 10/08/2025
