Overview
We are seeking a dedicated and passionate individual to join our culinary team as a experience cook. This role is ideal for someone with a strong background in food preparation and cooking, who thrives in a fast-paced kitchen environment. The successful candidate will be responsible for ensuring high standards of food safety and quality while contributing to the overall success of our restaurant.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
- Collaborate with kitchen staff to ensure timely service and high-quality meals.
- Monitor food inventory levels and assist in ordering supplies as needed.
- Participate in training new kitchen staff on cooking techniques and food safety practices.
- Ensure that all equipment is properly maintained and cleaned after use.
Qualifications
- Proven experience in a kitchen environment, preferably within a restaurant setting.
- Strong culinary skills with a focus on food preparation and cooking techniques.
- Knowledge of food safety standards and best practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Previous experience in serving or customer-facing roles is an advantage but not essential. If you are enthusiastic about cooking and possess the necessary skills to excel in this role, we encourage you to apply and become part of our dynamic team!
Job Types: Full-time, Part-time
Pay: From £12.50 per hour
Expected hours: 25 – 40 per week
Experience:
- Kitchen: 1 year (preferred)
Work Location: In person
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