To ensure technical risk assessments, validation, traceability, export compliance systems are maintained and continuous improvements made to drive high standards with compliance to customer codes of practise and external standards.
- Maintaining the HACCP, Allergen, Segregation, Label & Date Coding Risk Assessment system in line with BRCGS and Customer codes of practice to ensure full documentation.
- Monitor traceability throughout the site, carrying out regular audit with operations and QA, mass balance carried out and results fully communicated. Raise non-conformances for failures identified in traceability ensure route cause analysis and closure of actions to prevent repeat issues.
- Implement and drive improvements in the traceability system to ensure full compliance to required legal and customer standards.
- Carry out traceability’s for internal and external audits, ensuring training provided for all members of the Technical department to provide cover as required for external audits.
- Management of notification of change systems and document control
- Technical maintenance of business manufacturing systems
- Working with the Technical Process team to ensure Technical compliance for NPD and EPD, contributing to the accuracy of technical risk assessments.
- Carry out scheduled HACCP process validation tasks for new and existing (annual validations) processes. Ensuring full documentation of validations in the appropriate report format.
- Maintenance of validation equipment to ensure full working order and calibration status
- Carry out Technical project work as requested by BEF Technical management team.
- To manage the internal audits for systems against BRCGS and Customer standards and to carry out internal audits in line with scheduled requirement
- To manage external service suppliers approval documentation
- To work as part of the Technical team responsible for export documentation compliance, including management of export vet/ certification officer visits.
- Work positively and cross functionally with all departments to drive continuous improvement in technical systems
- Fully understand and comply with all department and company policies and guidelines
- Any other duties and projects that may be assigned as deemed necessary to the needs of the business.
Key Measurables and Responsibilities
- Technical risk assessments documentation up to date on a weekly basis
- Annual validations completed and documentation up to date on a monthly basis
- Trials attended and processes validated prior to launches
- Project work on target with agreed timelines
- Internal audits managed and completed within required deadlines to approved standard
- This role has a responsibility for food safety, brand integrity and Health and Safety
Qualifications & Experience
Essential
- Higher education qualification in Food: Science / Quality / Safety
- Minimum one-year experience in food industry QA or Technical role (can be placement year)
- Proficient in the use of Microsoft Excel, Powerpoint, Word
- Fluent English language
- HACCP Level 3 or higher
- Food Safety Level 2 or higher
Desirable
- Internal Auditor Trained
- Previous similar role
- BRCGS and Retailer Codes of Practise experience
- HACCP/Allergen/Traceability experience
Benefits
33 days holiday inclusive of Bank Holidays
Life assurance policy 4x basic salary from day 1
Retailer discount platform - Vivup
Access to GP Hotline through Your Care Platform
4% pension contribution
On site Parking
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