Job Summary
Want to be part of something exciting? A brand new independent restaurant concept, designed by a creative local couple with a serious passion for food, is opening soon and we’re building a stellar Front of House team to help make it a hit! If you’re someone who loves great food and knows how to share that passion with others, this is the perfect fit.
You’ll join the front-of-house crew, keep things running smoothly, and make sure every guest feels welcome. If you're looking to join a fresh spot with a focus on amazing food, top-notch cocktails and great vibes, we’d love to hear from you!
Duties
- Host and serve tables
- Occasionally jump on the bar; full training provided
-Deliver an outstanding guest experience.
- Work in tandem with our bar team to ensure a fantastic product reaches our guest every single time.
- Work to gain understanding of kitchen operations to ensure seamless communication through service.
- Monitor cleanliness and organisation of the dining area, bar and all other front-of-house spaces to create an exceptionally inviting environment.
Qualifications
- Proven experience in a hospitality front-of-house role, ideally in an independant fresh food restaurant
- Strong people skills with the ability to meld and work with a diverse group of individuals.
- Knowledge of food safety standards and best practices
- Experience in bartending/mixology is advantageous but not essential.
- Excellent communication skills with a customer-focused attitude.
- Ability to keep your cool under pressure in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts. Evenings and weekends are always required.
If you are passionate about hospitality and possess the skills necessary to lead a dynamic new team, we invite you to apply for this exciting opportunity as our Front of House.
Job Types: Full-time, Part-time
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Have you had experience managing tables tickets on a pass? Please briefly explain!
- Are you able to commit to working every weekend?
- Do you have any bar experience and if so, please elaborate!
Experience:
- Hospitality: 2 years (required)
Work Location: In person
