Job Overview
We are seeking a dedicated and skilled Fryer to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong emphasis on maintaining food safety standards. As a Fryer, you will play a vital role in ensuring that our dishes are prepared to the highest quality, contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook a variety of fried foods according to established recipes and standards.
- Ensure all food is cooked to the correct temperature and meets safety guidelines.
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
- Assist in meal preparation by chopping, marinating, and seasoning ingredients as required.
- Monitor inventory levels of cooking supplies and report any shortages to the kitchen manager.
- Collaborate with other kitchen staff to ensure efficient service during busy periods.
- Adhere to all health and safety regulations while handling food products.
Experience
- Previous experience in a kitchen environment is preferred, particularly in roles involving food preparation or cooking.
- Culinary experience or formal training in cooking techniques is advantageous.
- Familiarity with food safety practices and restaurant operations is essential.
- A background in serving or customer service within a restaurant setting would be beneficial.
- Strong attention to detail and ability to work efficiently under pressure are key attributes for success in this role. If you are passionate about cooking and eager to contribute to a dynamic team, we invite you to apply for the position of Fryer. Your culinary skills will help us deliver outstanding meals that delight our customers.
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: £13.95-£17.05 per hour
Expected hours: 35 per week
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
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