Here’s a rewritten version that highlights the shift from restaurant to late bar on Fridays and Saturdays:
Overview
We are seeking a dynamic and experienced Supervisor to oversee our operations as we expand our offering. Our restaurant will soon transition into a vibrant late-night bar every Friday and Saturday until 1am, and we’re looking for someone with the leadership skills and passion for hospitality to help make it a success. The ideal candidate will bring energy, professionalism, and a guest-focused mindset, ensuring exceptional service across both dining and late-night bar settings. You will assist the General Manager in leading the team, upholding high standards of service, and creating a welcoming, lively atmosphere.
Duties
- Lead and supervise staff to ensure smooth service during both restaurant and late-night bar operations.
- Develop and implement training programmes for new staff members, with a strong emphasis on customer service, beverage knowledge, and cocktail preparation.
- Oversee the preparation of beverages and cocktails, maintaining exceptional quality, consistency, and presentation.
- Ensure compliance with food safety regulations, licensing laws, and health codes to provide a safe environment for guests and staff.
- Collaborate with the kitchen team to create innovative drink and food pairings that elevate the guest experience.
- Manage stock and inventory, placing orders as required while controlling waste.
- Handle guest inquiries and resolve complaints with professionalism, ensuring customer satisfaction at all times.
- Monitor and support daily operations to maintain profitability while delivering high-quality service.
Qualifications
- Proven experience in a supervisory role within hospitality, preferably in both restaurant and bar environments.
- Strong leadership and motivational skills, with the ability to manage and inspire a diverse team.
- Solid understanding of food safety and beverage service regulations.
- Excellent communication skills and a natural ability to engage positively with guests and staff.
- Previous experience in a late-night bar, restaurant, or hotel setting is highly desirable.
- A passion for hospitality, with an awareness of current trends in food, drinks, and nightlife.
Job Type: Part-time
Pay: £12.75-£13.50 per hour
Benefits:
- Employee discount
Work Location: In person
