Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Provide excellent customer service by assisting customers with their inquiries and needs
- Operate cash registers and handle cash transactions accurately
- Maintain a clean and organized front-end area, including checkout lanes and displays
- Collaborate with other team members to ensure smooth operations
Qualifications:
- Previous experience in a customer service role, preferably in the hospitality or restaurant industry
- Strong communication skills and ability to work well with others
- Ability to multitask and handle high-pressure situations with ease
- Attention to detail and accuracy in cash handling
- Flexibility to work evenings, weekends, and holidays as needed
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Summary
As Front of House Staff, you will be essential in delivering outstanding hospitality and customer service to our guests. Reporting to the Front of House Manager, your role involves serving food and beverages, ensuring a welcoming atmosphere, and maintaining high standards of cleanliness and food safety. Your core skills in serving and communication will enhance the dining experience, while your relevant experience in food preparation and restaurant operations will support the team’s success. Join us in creating memorable experiences for our customers in a vibrant and fast-paced environment.
Job Types: Full-time, Part-time
Pay: £12.50-£12.80 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Hospitality: 1 year (preferred)
Work Location: In person
Expected start date: 04/08/2025
