Key Responsibilities:
- Greeting guests as they arrive at the restaurant and escorting them to their table
- Presenting menus to guests and taking orders for food and drinks
- Making recommendations to guests regarding food and beverage selections
- Serving food and beverages to guests in a timely and efficient manner
- Checking on guests throughout their meal to ensure satisfaction and address any issues
- Processing payment for meals and handling cash and credit card transactions
- Assisting with the setup and clean-up of the restaurant before and after service
- Cleaning and resetting tables for the next guests
- Collaborating with kitchen and bar staff to ensure that food and beverages are delivered accurately and on time
Required Qualifications & Experience:
- Experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Job Type: Full-time
Summary
In the role of Front of House Staff, you will be essential in delivering outstanding hospitality and ensuring a welcoming atmosphere for our guests. Reporting to the Front of House Manager, you will utilize your core skills in serving and communication to enhance the dining experience. Your premium skills in catering will be vital during events, while your relevant experience in food preparation, bartending, and food safety will ensure high standards are maintained. Join our team to create memorable experiences and contribute to our commitment to exceptional service in a vibrant environment.
Job Types: Full-time, Part-time
Pay: £8.00-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
