Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Provide excellent customer service and assist customers with their inquiries
- Process customer transactions accurately and efficiently
- Maintain a clean and organized front end area
- Monitor inventory levels and restock shelves as needed
- Follow food safety guidelines and ensure proper handling of food products
- Assist with food preparation and beverage service as required
- Collaborate with team members to ensure a smooth and efficient operation
Skills:
- Strong hospitality skills with a focus on providing exceptional customer service
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food safety regulations and best practices
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Attention to detail and ability to handle cash transactions accurately
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Type: Part-time
Pay: From £12.50 per hour
Expected hours: 6 – 10 per week
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
