Front of House Supervisor | Monday - Friday | 45 hours per week
The Salad Project: £14 per hour
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.
At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | FOH Supervisor
40 - 45 hours per week
To work under our restaurant managers
To lead one service a day
To help manage our team members
To implement & improve service processes
To monitor & implement hygiene best practices
To help maintain our 5* hygiene rating
Expectations | Efficiency, Communication, Energy
Ability to steady the ship and prevent issues before they happen
Leadership and communication skills
Positive energy and dedication to the team
Strong ability to maintain a clean and hygienic environment
Ensure service levels are maintained to the standards we expect
Strong organisational skills
Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry
Compensation | £14 per hour
30 days holiday package (including bank holidays)
£100 ‘Refer a Friend’ scheme
Performance based bonus
Free lunch/dinner from The Salad Project while on shift
Team social events
Opportunities for career progression as the business grows
