Cook/Supervisor

Overview
We are seeking a dedicated and experienced Lead Cook to join our culinary team. The ideal candidate will possess a strong background in food preparation and cooking, with a passion for delivering high-quality meals in a fast-paced environment. As the Lead Cook, you will oversee kitchen operations, ensuring that all food safety standards are met while mentoring junior staff and contributing to menu development.

Responsibilities

• Supervise and coordinate daily kitchen activities, including food preparation and cooking.
• Ensure that all meals are prepared according to established recipes and presentation standards.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and efficient meal preparation.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Maintain cleanliness of the kitchen area, ensuring all equipment is properly cleaned and stored.

Qualifications

• Proven experience in a kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with a focus on food preparation, cooking techniques, and meal presentation.
• Knowledge of food safety regulations and best practices.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• Strong leadership qualities with the ability to motivate and guide team members.
• Previous experience in a supervisory role is advantageous but not essential.
• A passion for cooking and creating exceptional dining experiences.

Pay: £12.21-£15.00 per hour

Benefits:

• Company pension
• Flexitime
• On-site parking

Work Location: In person

Reference ID: Cook/Supervisor