As a Cook/Hot Food Counter Assistant, you will be an essential part of our culinary team, utilising your core skills in food preparation, cooking, and kitchen experience to create delicious and visually appealing dishes. Your culinary experience and expertise in meal preparation will be crucial in maintaining high-quality standards in our restaurant. With a strong focus on food safety, you will ensure that all meals meet the required health and safety regulations. Your relevant skills in restaurant experience and serving will further enhance your ability to work efficiently in a fast-paced kitchen/restaurant environment. Join our team and showcase your passion for culinary excellence while contributing to a positive dining experience for our customers.
Qualifications
- Food preparation skills
- Cooking experience
- Culinary background
- Knowledge of kitchen operations
- Familiarity with meal preparation techniques
- Understanding of food safety regulations
- Restaurant experience is a plus
- Serving experience is beneficial
Responsibilities
- Prepare and cook a variety of hot food items in accordance with established recipes and standards.
- Ensure all food safety and hygiene practices are strictly followed in the kitchen.
- Assist in meal preparation and food preparation tasks as needed.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Serve food to customers, ensuring a pleasant dining experience.
- Collaborate with team members to ensure efficient kitchen operations.
Job Types: Full-time, Permanent
Pay: £12.21 per hour
Expected hours: 35 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Every weekend
- Monday to Friday
Application question(s):
- Have you worked previously in a kitchen / restaurant environment?
Experience:
- Food preparation: 1 year (required)
- Culinary: 1 year (required)
Work Location: In person
