Overview
We are seeking a dedicated and passionate individual to join our culinary team as a <PERSON>. This role is essential in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our customers. The ideal candidate will have a strong foundation in food preparation and cooking, along with a commitment to food safety and hygiene standards.
Duties
- Prepare ingredients for meals, including chopping, marinating, and portioning.
- Cook and assemble dishes according to established recipes and presentation standards.
- Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
- Assist in menu planning and meal preparation for special events or daily service.
- Collaborate with other kitchen staff to ensure timely service and quality control.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Provide support in serving meals during busy periods, ensuring customer satisfaction.
Skills
- Proven experience in food preparation and cooking within a professional kitchen environment.
- Strong knowledge of food safety practices and regulations.
- Previous restaurant experience is highly desirable, particularly in fast-paced settings.
- Culinary experience that showcases creativity and attention to detail in meal presentation.
- Ability to work effectively as part of a team while also being self-motivated.
- Excellent organisational skills with the ability to manage multiple tasks simultaneously.
- A passion for food and a desire to continually learn and improve culinary skills.
Job Types: Full-time, Part-time
Pay: From £13.21 per hour
Expected hours: 24 per week
Experience:
- Kitchen: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Health and Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (preferred)
Location:
- Edinburgh EH6 8NY (preferred)
Work Location: In person
Expected start date: 01/09/2025
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