MUST BE OVER 18
Overview
We are seeking a dedicated and skilled Fryer to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Fryer, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.
Duties
- Prepare and cook various food items using frying techniques while adhering to established recipes and presentation standards.
- Ensure all food is cooked to the correct temperature and meets health and safety regulations.
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils used during meal preparation.
- Monitor cooking times and temperatures to ensure optimal quality of fried items.
- Assist in inventory management by reporting any shortages or discrepancies in supplies.
- Collaborate with other kitchen staff to ensure timely meal service and efficient kitchen operations.
- Follow all food safety protocols to prevent contamination and ensure a safe working environment.
Skills
- Proficient in kitchen operations with experience in meal preparation and food preparation techniques.
- Strong knowledge of food safety standards and practices, ensuring compliance with health regulations.
- Ability to work effectively in a fast-paced restaurant environment while maintaining attention to detail.
- Excellent culinary skills, particularly in frying methods, with a creative approach to food presentation.
- Team player with strong communication skills, capable of collaborating with colleagues to achieve common goals.
- Willingness to learn new cooking techniques and adapt to menu changes as required.
Join us as we create delicious meals that delight our customers!
Job Types: Full-time, Permanent
Pay: £12.21-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
Reference ID: Fish fryer / chef
Expected start date: 01/08/2025