Job Summary
We are seeking a dedicated and skilled individual to join our culinary team as a baker. The ideal candidate will have a passion for food production and preparation, with experience in cooking and baking. This role is essential in ensuring the highest standards of food safety and quality are maintained in our kitchen. If you possess a strong culinary background and thrive in a fast-paced environment, we would love to hear from you.
Responsibilities
- Prepare and bake a variety of cakes and traybakes according to established recipes and standards.
- Assist in the daily operations of the kitchen, including food production and presentation.
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
- Collaborate with team members to ensure timely service and high-quality food output.
- Participate in menu planning and development, contributing creative ideas for new dishes.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Ensure all kitchen equipment is properly maintained and cleaned after use.
Qualifications
- Proven experience in food production, preparation, or cooking within a professional kitchen environment.
- Culinary qualifications or relevant training is highly desirable.
- Strong knowledge of food safety practices and regulations.
- Experience in baking is an advantage but not essential.
- Excellent organisational skills with the ability to multitask effectively in a busy setting.
- A positive attitude, strong work ethic, and ability to work well within a team.
- Previous restaurant experience is preferred but not mandatory. If you are passionate about creating delicious meals and have the necessary skills to excel in this role, we encourage you to apply for the baker position today!
Job Type: Part-time
Pay: £12.21-£15.00 per hour
Expected hours: 16 per week
Work Location: In person