We are a small artisan bakery using only traditional methods of bread making and we're seeking a skilled and passionate baker to join our small team.
- We are looking for a passionate baker with at least one year of experience in making bread.
- The ideal candidate will be comfortable working independently and as part of a team.
- You will be asked to demonstrate your skills in preparing ingredients, mixing, handling (weighing, stretching, shaping) dough, and baking.
- Experience with pastry, doughnuts, and other sweets would be a significant advantage.
- This is a full-time position from Sunday to Saturday with rotated days off with both day and night shifts; the specific hours need to be confirmed.
- If you're interested in this position please send us your CV and a few words about your self to petesmicrobakery@yahoo.com
Qualifications
- Previous experience as a Baker - at least one year
- Ability to work independently.
- Strong knowledge of food safety regulations and best practices in the bakery
- Ability to work efficiently under pressure
- Excellent organisational skills with the ability to manage multiple tasks simultaneously.
- A passion for baking and creativity in developing new recipes is highly desirable.
- Flexibility to work varied shifts, including early mornings, nights or afternoons as required by the business needs.
If you are passionate about baking with only natural ingredients and without preservatives or ready-made mixes, please contact us; this job may be perfect for you.
Job Types: Full-time, Permanent
Pay: 29k to 34k - depending on experience
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Schedule:
- Day shift
- Night shift
- Overtime
SwindonSN4
Job Types: Full-time, Part-time, Permanent
Pay: £29,000.00-£34,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Ability to commute/relocate:
- Swindon SN4: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience:
- Baking/making bread : 1 year (preferred)
Licence/Certification:
- Driving license (preferred)
Work Location: In person