We are looking for driven front of house team members to join our amazing little company and be part of our growing team.
This is a permanent part-time position for 2-3 shifts per week (approx 12-16 hours) mainly Friday and Saturday evenings and Sunday afternoons.
You’ll be working with fresh produce, the most amazing Argentinian beef and an exceptional array of wines to deliver a high-end but relaxed dining experience. Running sections to ensure your customers’ needs are met as well as helping the rest of the team to ensure we exceed expectations.
What’s essential:
. Previous experience in a fast-pace environment in a customer-focused front of house capacity
- A passion for fresh food and outstanding wines
- Level headed with the ability to work well under pressure
- A good sense of humour
- Good eye for detail
- A desire to deliver great service every time
In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us.
We also offer:
- Competitive hourly rate + a share of tips
- 4 weekly pay
- Staff food
- Loads of development opportunities
- All the support and coaching you need to excel
- Staff discount on our amazing food
