An important and challenging physical role that requires meticulous standards, a strong service ethos and pride in work and relationships. Your responsibilities will be to efficiently clean cookery equipment, utensils, crockery and cutlery to a high standard whilst maintaining a steady supply to kitchen and front of house teams. More broadly your work will make a strong contribution to the overall success and reputation of our kitchen, working collaboratively with our chefs to support outstanding eating experiences.
For the right person we can also provide additional responsibilities and opportunities to develop - this is a rewarding and essential role for the right person. This is a weekend role, working every Saturday and Sunday. Shifts are daytime only, generally 8am-4pm or 10am-6pm.
The kitchen is light and airy, and we have a thoughtful and supportive team in place with good leadership. If all of this sounds like a great opportunity for you - please get in touch.
What Makes You Stand Out:
- Meticulous in your cleaning standards
- Strong service ethos and will muck in
- Pride in your work and work relationships
- Genuine desire to make a positive impact on others
Job Types: Part-time, Permanent
Pay: £10.50-£12.50 per hour
Expected hours: 16 per week
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
- Store discount
Ability to commute/relocate:
- Yeovil BA22: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
