Job description
To serve and assist customers in the restaurant area.
To provide the highest standards of service to guests, ensuring all customers needs and expectations are met.
To ensure that the laying of tables and public areas are maintained in a clean and tidy manner.
To receive payments for food and beverages sold.
To ensure all equipment and materials are used in correct manner.
To work effectively with colleagues to ensure a harmonious working environment
To maintain the security of stock areas at all times
To comply with ALL health, safety, hygiene and licensing policies and procedures.
To ensure that customers concerns are dealt with courteously and efficiently, reporting them to the duty manager.
Successful applicants will
Have excellent communication skills.
Have a knowledge of Kashmiri and continental foods.
Have a smart and well groomed appearance.
Be available to work mornings and weekends.
This opportunity is available for immediate start.
Minimum 3 years experience, preferably over 25 years of age
Salary is negotiable dependent on experience
To apply please email CV or by telephone 07774 955726 afternoons and evenings or email [email protected]
Job Types: Full-time, Permanent
Pay: £12,000.00-£17,500.00 per year
Work Location: In person
