Responsibilities:
- Provide excellent customer service to all guests
- Assist with food preparation and ensure food safety standards are met
- Take orders and serve food and beverages to customers
- Maintain cleanliness and organization of the dining area
- Handle cash transactions and operate the POS system
- Collaborate with other staff members to ensure smooth operations
Experience:
- Previous experience in bartending, restaurant, or hospitality is preferred
- Knowledge of food safety regulations and procedures
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work well in a team
Job Types: Full-time, Part-time
Work Location: In person
Application deadline: 15/05/2025
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