Job Summary
We are seeking an experienced Supervisor to lead our team in a dynamic and fast-paced environment. The ideal candidate will possess a strong background in food preparation and culinary practices, along with proven supervisory experience. This role is pivotal in ensuring the smooth operation of our establishment, maintaining high standards of food safety and quality while fostering a positive team atmosphere.
Responsibilities
- Oversee daily operations within the kitchen or restaurant setting, ensuring efficient workflow and adherence to food safety regulations.
- Supervise and train staff in food preparation, cooking techniques, and serving procedures to enhance their skills and performance.
- Manage inventory levels, placing orders for supplies as necessary to maintain optimal stock for food production.
- Ensure that all health and safety standards are met, conducting regular inspections of kitchen equipment and work areas.
- Collaborate with management to develop menus that reflect seasonal offerings and customer preferences.
- Foster a positive working environment by promoting teamwork, effective communication, and conflict resolution among staff members.
- Assist in the recruitment and onboarding of new employees, providing guidance on company policies and procedures.
Skills
- Strong background in food preparation and culinary experience is essential.
- Proven supervisory experience with a focus on team management within a restaurant or hospitality setting.
- Knowledge of food safety standards and regulations to ensure compliance in all operations.
- Excellent leadership skills with the ability to motivate and inspire a diverse team.
- Experience in food production processes, including cooking techniques and serving practices.
- Familiarity with kitchen operations, including equipment maintenance and inventory management.
- Previous experience in hotel or barista roles would be advantageous but not mandatory. Join our team as a Supervisor where your expertise will contribute to delivering exceptional dining experiences while leading a dedicated team!
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£14.00 per hour
Expected hours: 40 per week
Work Location: In person
Expected start date: 01/09/2025
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