Job Summary
We are seeking a dedicated and enthusiastic Staff Member to join our team. This position requires a passion for food and service, as well as the ability to work effectively in a fast-paced environment. You will be responsible for various tasks, including food preparation, serving, and maintaining high standards of food safety.
Responsibilities
- Assist in food preparation, ensuring that all dishes are prepared to the highest quality standards.
- Serve customers with a friendly and professional attitude, providing excellent customer service at all times.
- Maintain cleanliness and organisation of the kitchen and dining areas, adhering to food safety regulations.
- Utilise basic math skills for handling transactions and managing orders efficiently.
- Demonstrate time management skills to ensure timely service during peak hours.
- Engage in upselling menu items to enhance customer satisfaction and increase sales.
- Collaborate with team members to ensure smooth operations within the restaurant environment.
- Participate in ongoing training and development to improve culinary skills and knowledge of food safety practices.
Experience
- Familiarity with food safety standards and practices is essential.
- Strong time management skills and the ability to multitask effectively are required.
Job Type: Part-time
Pay: £12.21 per hour
Expected hours: 20 – 36 per week
Work Location: In person
Reference ID: Greggs
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