Some of the important duties and responsibilities typically involve:
- Organising staff shifts and scheduling
- Providing excellent customer service
- Leading by example
- Planning menus
- Working with food and drink suppliers
- Ensuring all food safety procedures are strictly followed according to sanitary regulations
- Following all company policy and procedures regarding dealing with cash, equipment and property
- Cleaning the kitchen according to regulatory guidelines
- Maintaining safe working conditions
- Auditing inventory levels to ensure product availability, and ordering products as necessary
- Recruiting and training staff
- Working closely with management to meet revenue objectives
- Implementing appropriate strategies to resolve adverse trends and improve sales
Job Type: Full-time
Pay: £12.30-£13.00 per hour
Work Location: In person
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