About Solaris Juice Bar
Solaris Juice Bar is more than just a juice bar — we’re a modern health and wellness hub. We serve nutrient-rich, high-protein smoothies, cold-pressed juices, Buddha bowls, and wholesome wraps, all designed to fuel our customers’ day “The Solaris Way.” We pride ourselves on fresh, top-quality ingredients, vibrant flavours, and a warm, welcoming atmosphere.
We’re looking for a Prep & Production Coordinator who will take the lead in our kitchen operations — ensuring everything runs smoothly, efficiently, and to the highest standards of quality and hygiene.
Key Responsibilities
Food Preparation & Production
- Weigh, measure, mix, and prep ingredients according to recipes and portion guidelines.
- Check ingredients for quality and freshness before use.
- Arrange, garnish, and present menu items to brand standards.
- Work under pressure and meet time requirements without compromising quality.
Operational Coordination
- Maintain updated kitchen prep lists to ensure workflow efficiency.
- Support the team by ensuring the right ingredients and prep are ready for service.
- Work closely with management to maintain clear communication and operational efficiency.
- Manage food waste and implement sustainable practices.
Inventory & Ordering
- Take weekly and monthly inventory of dry goods, produce, and supplies.
- Place orders for dry goods and fresh produce, ensuring cost control.
- Maintain strong vendor relationships and track food costs.
Cleanliness & Safety
- Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitised daily.
- Enforce proper food handling, preparation, and rotation procedures.
- Maintain and troubleshoot kitchen equipment as needed.
- Uphold all health code, hygiene, and food safety requirements.
Leadership & Policy Enforcement
- Uphold and enforce all company policies and standards.
- Support training and mentoring of kitchen staff when required.
Skills & Experience
- Minimum 1–2 years’ experience in a similar food prep or kitchen leadership role (preferably in cafés, juice bars, or quick-service restaurants).
- Strong knowledge of food safety and hygiene standards.
- Excellent organisational skills with attention to detail.
- Ability to work well under pressure and adapt to fast-paced environments.
- Strong communication skills and the ability to work as part of a team.
- Comfortable using inventory and ordering systems.
What We Offer
- Competitive pay based on experience.
- Employee discount on all food and beverages.
- Training on health benefits of ingredients, wellness programs, and customer engagement.
- Opportunities for growth within a vibrant and expanding brand.
- A positive, health-focused, and supportive work environment.
Job Type: Full-time
Pay: £12.21-£13.50 per hour
Expected hours: 30 – 45 per week
Benefits:
- Company pension
- Employee discount
- Flexitime
Work Location: In person
Expected start date: 29/08/2025
