PIZZA MAKER AT PAULIE’S (NEW OPENING)
We are looking for a full-time PIZZA MAKER to join our team for our upcoming new opening and make delicious New York-style pizza.
As Pizza Maker, you’ll work in the heart of the kitchen to prepare and cook our signature pies and slices, keeping the pace high, the standards sharp, and the vibe distinctly NYC.
To thrive in this role, you’ll need experience making pizza in a fast-paced environment, attention to detail, and a passion for high-quality ingredients and proper technique.
THE PACKAGE:
- £14 per hour + TIPS
- Free meals on shift
- 50% Friends & Family Discount when off-shift
- Opportunity to grow within an expanding business
ABOUT PAULIE’S:
From the creator of Detroit Pizza London…
Paulie’s is a classic New York-style pizzeria, inspired by the iconic pizzerias of 1980s New York City. We specialize in serving authentic whole pies and pizza by the slice, made with traditional recipes and the freshest ingredients. Beyond pizza, Paulie’s offers homemade soft serve ice cream, fresh-baked cookies, and a curated selection of American beers — all designed to capture the true spirit and flavour of New York.
At Paulie’s, customer service is as important as the food. Our team delivers a warm, welcoming, and distinctly American hospitality style, treating every guest like family. Whether you’re grabbing a quick slice or settling in for a full meal, stepping into Paulie’s feels like stepping into a beloved neighbourhood spot in the heart of NYC.
RESPONSIBILITIES:
- Stretch, top, and bake: Hand-stretch house-proofed dough, load toppings to spec, and cook pies
- Run the line: Keep tickets moving during rushes, slice/box pies, and communicate with FOH so orders land hot and on time
- Prep like a pro, label and rotate stock (FIFO)
- Quality control: Check oven temps, bake times, and topping weights; record hot-hold temperatures and waste logs
- Clean as you go: Maintain a spotless station, deep-clean oven/tools at close, and follow daily HACCP checklists
- Team play: Jump on prep, dish, or expo when needed and help train new hires on pizza station best practice
REQUIREMENTS:
- Minimum 1 year experience as a pizza chef or cook in a high-volume kitchen
- Skilled in dough handling and pizza prep (NY-style experience a plus)
- Strong kitchen hygiene and food safety awareness
- Positive attitude and team spirit
- Able to stay calm and focused under pressure
- Flexibility to work evenings, weekends, and peak service times
- Right to work in the UK
Job Types: Full-time, Permanent
Pay: £14.00 per hour
Expected hours: 40 – 48 per week
Additional pay:
- Tips
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
Experience:
- Pizza Chef/Maker: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Expected start date: 16/06/2025
