We are looking for enthusiastic Chefs and Cooks to join us in Martin's Bar & Restaurant at Highlands End Holiday Park, situated on the stunning Jurassic Coast overlooking West Bay.
Not only do we run our day to day menu, with hearty, homemade dishes, we also have our famous “Roast on the Coast” Sunday Carvery and cater for functions & special one-off menus.
We have a role available, across mornings, lunch and afternoons. Working days being Friday to Monday.
If you can cook and handle the pressure, we want to talk to you. We need a team player to join and work hands on within our existing kitchen unit, working as one, in our Bar & Restaurant venue.
Elements of all roles will include the below but we are looking for someone to push forward our Breakfast and Lunch service.
Controlling and overseeing all food preparation for service.
Portion control, limiting wastage and delivering consistent, great quality.
Completion of Company H&S procedures and document auditing
Work service within a fast-paced and pressured environment and always maintain standards
Food is served every day from 9am - 8.00pm Daily
Like the sound of this, as it gets better ! We need you to have a good work/life balance and have some great team benefits across our family-owned holiday parks including discounts on holidays, discounts in our shops, bar & restaurant and free use of the indoor soft play area for the little ones and free use for yourself and discounted use for your family at Highland End Leisure Club.
Please see www. wdlh.co.uk for more detail of our parks and ww.martinsbarandrestaurant.co.uk to see our venue.
Job Type: Part-time
Pay: From £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Experience:
- Cooking: 1 year (required)
Work Location: In person
