Overview
We have an exciting Cook opportunity based at Walsall Golf Club to support our culinary team in a fast-paced kitchen environment. The ideal candidate will possess a passion for food and cooking, along with the ability to work collaboratively in a team. This role is essential for ensuring the smooth operation of meal preparation and maintaining high standards of food safety.
What we offer: Friendly fun team
Days available: A range of weekday and weekend shifts-usually Sunday breakfast
Skills needed:
The ability to work independently
Experience of working in a busy kitchen mainly across breakfast and lunch shifts.
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2 basic food hygiene
Duties include:
The taking of deliveries
Food preparation
Prepare, cook, and present food quickly and efficiently to a high standard
If you are independent but can work equally well as part of a team, then we would love you to hear from you.
Job Types: Part-time
Part-time hours: 15-18 per week (with the possibility of extra shifts to cover holidays)
Salary from £12.21 per hour (depending on experience)
Job Type: Part-time
Pay: £12.21-£14.00 per hour
Expected hours: No less than 15 per week
Experience:
- Catering: 1 year (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
- Food Hygiene Certificate (required)
Work Location: In person
