Kitchen Team Member
Responsibilities:
- Assist in food preparation and cooking under the direction of the kitchen supervisor or chef.
- Follow recipes and portion control guidelines to ensure consistency in food quality.
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment.
- Stock and rotate ingredients and supplies as needed.
- Collaborate with other team members to ensure efficient kitchen operations.
- Adhere to all food safety and sanitation regulations.
Qualifications:
- Previous experience in a kitchen or food service environment is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent communication and teamwork skills.
- Willingness to learn and take on new responsibilities.
- Availability to work flexible hours, including evenings, weekends, and holidays.
We offer competitive pay rates, opportunities for growth within the company, and a positive work environment. If you are passionate about food and enjoy working in a team-oriented setting, we would love to hear from you. Please submit your application with your resume attached.
Job Types: Full-time, Part-time
Pay: £12.21 per hour
Additional pay:
- Performance bonus
Benefits:
- Employee discount
Schedule:
- Day shift
- Flexitime
- Overtime
Experience:
- Hospitality: 1 year (preferred)
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen: 1 year (preferred)
Work Location: In person
Application deadline: 20/06/2025