Rates of Pay – £12.60
Other benefits include:
- Overtime paid at time and a half (subject to policy)
- £1.50 an hour weekend enhancement
- Double Pay on Good Friday, Easter Monday, Christmas Day, Boxing Day + New Years Day
- Free meal whilst on shift
- Comprehensive training and development opportunities
- Accredited training programmes
- Pension in line with government initiative
- Simply Health Cash Plan – Subject to qualifying period
- Access to the Blue Light Card and Discount for Carers (ability to claim this back through expenses with proof of purchase)
Core responsibilities
- To prepare vegetables and other foodstuffs and beverages as directed by Head Chef/Chef in charge.
- To wash dishes and kitchen utensils. To fill, operate and empty the dishwasher as required
- To ensure that waste is disposed of in the correct and safe manner as detailed by the Head Chef.
- To assist with the serving of food as required.
- To assist in ensuring that the kitchen and food storage areas are left clean and tidy.
- To perform all tasks within laid down Hygiene Rules and Regulations.
- Any other duties as reasonably expected.
Job Types: Part-time, Permanent
Pay: £12.60-£14.10 per hour
Expected hours: 23 per week
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Ability to commute/relocate:
- Penzance, TR20 8UR: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Location:
- Penzance, TR20 8UR (preferred)
Work Location: In person
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