Eight at Gazegill by Doug Crampton
A farm to fork restaurant championing organic and local produce
We are looking for a Part time Kitchen porter / Kitchen apprentice to join our small award winning Team.
A combination of day time & evening shifts over 4 days per a week
Must be available to work Friday & Saturday evenings
Duties include
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Empty trash bins and maintain cleanliness throughout the kitchen
- Stock and organize supplies in the kitchen
- Assist with receiving and storing deliveries
- Follow all health and safety regulations in the kitchen
Qualifications
- Previous experience working in a restaurant or hospitality setting is preferred
- Basic knowledge of culinary techniques and food preparation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Good communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required
Please note that this position does not require any specific educational qualifications. Training will be provided on the job.
If you are passionate about working in a dynamic kitchen environment and are eager to learn and contribute to a team, we would love to hear from you. Apply today to join our culinary team!
Job Type: Part-time
Pay: £12.50-£12.55 per hour
Expected hours: 20 – 30 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Application question(s):
- Due to our location there is no public transport , therefore the need for your own transport is necessary
Are you able to commute to the restaurant ?
Work Location: In person
Reference ID: GGKP25
