We aspire to bring people into our team that are passionate and committed to exploring what our unique industry can offer, and we hope they grow and progress with us long-term or return to us year after year.
This role is perfect for applicants with no job experience; we focus our training on building transferable skills such as time management & organisation, effective team working, attention to detail, soft skills, and, importantly, building confidence in their abilities and worth.
Applicants for this entry-level position will work in a team of two to three of their peers as a Porter and FOH Trainee. Shift lengths are dependent on the applicant's school-leaving age but are approx. 3-6 hours on Saturdays during the school year and additional weekday shifts up to 8hrs during school holidays. Scheduled finish times are estimated (+-45 minutes), and flexibility is required. Those who don't drive will text/call for a lift about 20-30 mins before their finish. Responsibilities:
- washing dishes, pots and pans
- washing and polishing glasses and cutlery
- Management of recycling and waste
- End of service Cleaning.
- Clearing Tables
- Delivering food
- Interacting with guests
Skills and Experience
- Hard working and team player
- A desire to develop and grow in your role.
- Good time management.
- A budding interest for food and drink.
- Positive outlook.
- High standards of cleanliness.
Qualifications
- Strong time management skills
- Experience in food preparation and cooking
- Background in restaurant, kitchen, or hotel environments
- Familiarity with culinary techniques and hospitality practices
- Ability to work effectively in a fast-paced setting
- Willingness to learn and adapt in a trainee role
Job Types: Part-time, Permanent, Zero hours contract
Pay: £25.00-£75.00 per week
Benefits:
- Casual dress
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Reference ID: 20250901KP
Expected start date: 30/09/2025
