PLEASE NOTE this is a permanent position, and NOT SUITABLE for applicants who only live in the city part of the year. It’s a dual role suited to someone who has bar kitchen experience.
Please don’t apply for this role unless you have appropriate kitchen experience and are available across the key trading periods - evenings and weekends!
- 4 Days per week (Wed, Thursday, Fri & Sat) 33 hours with additional hours available if required.
- Food safety training required, which can be completed online within induction if you do not have one in date.
- You will learn the kitchen duties and take over the responsibility for food stock ordering, preparation, cooking, serving and cleanliness and management of the kitchen.
- As we near the busier trading period (from the end of September until the end of January) there will be additional hours available, and another kitchen team member for you to manage the kitchen rota alongside.
We are looking for someone to start straight away. You need to be proactive, quick learning and most importantly reliable! The position is based in Exeter city centre and you will work with the management team and the rest of the team to quickly learn the ropes to step into the kitchen and prepare our basic food menu which is set to expand once the new appointee is in role.
PLEASE NOTE - NOT SUITABLE for applicants who only live in the city part of the year such as Students who go home for half terms/summer etc
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Expected hours: No less than 32 per week
Benefits:
- Casual dress
- Discounted or free food
- Employee discount
- Flexitime
Work Location: In person
