Rushton Hall Hotel has an incredible opportunity for a experienced Head Waiter or Restaurant Supervisor to work in a fantastic 4 star Country Hotel.
You will be the link between the waiter team and the Assistant F&B Manager.
You will be dealing with high hospitality standards, fine dining and busy brasserie service.
Our restaurants have an amazing reputation for its outstanding food and service and we are now looking for a positive, ambitious and energetic individual to join the Team.
You will ideally have experience in a quality operation and will be fantastic with guests, offering the best customer service, You will preferably have experience managing a team and have good wine knowledge.
We are looking for someone to start as soon as possible.
This is a part or full time position or alternatively could be based on working evenings.
- Knowledge of Wines is an advantage
- Fine Dining experience in 3 rosettes or more is an advantage
Due to the location of the hotel you must have your own transport to commute to work
Job Types: Full-time, Part-time, Permanent
Pay: Up to £12.50 per hour
Expected hours: 20 – 40 per week
Additional pay:
- Tips
Benefits:
- On-site parking
Application question(s):
- How many years of Head Waiter or Restaurant Supervisor you have?
- Do you have your own transport?
Experience:
- waitressing: 3 years (required)
Work Location: In person
