If going the extra mile for someone comes naturally to you and you LOVE food, you could be a natural fit with us!
It is strengths like these that we look for in our people. You are comfortable starting a conversation with anyone, answering their questions or meeting their requests, doing that bit extra for them and going the extra mile. It comes naturally to you.
For you, making people smile is what makes it all worthwhile. Seeing our customers happy is what makes you happy. When you have made sure everyone has had the best possible time and leaves us with a smile you feel like you have had a great day.
You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn.
Joining our team as a member of our Waiting Staff will give you the opportunity to develop important skills such as:
Communication skills, by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations
Experience of working under pressure including managing a workload at busy times
Developing an understanding of customer needs and using this knowledge to improve the business, for example, passing on or responding to customers requests and suggestions
Building a commercial awareness and the experience of working in a commercial environment
Working with regulations such as health and safety and licensing laws, and making sure that colleagues understand them
Job Types: Part-time
Job Type: Part-time
Pay: £7.55-£13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Chester CH1 2LB: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are you comfortable carrying trays of drinks and up to 3 dishes at a time?
Experience:
- Restaurant: 1 year (required)
Location:
- Chester CH1 2LB (preferred)
Work Location: In person
Application deadline: 28/08/2025
Expected start date: 28/08/2025
