We are looking for front of house/ waiting on staff with minimum experience of 1 year working in a restaurant.
Required availability during day time on selected week days and weekends and occasional evenings .
Hours of work
- around 8- 12 hours working between Monday and Sunday depending on amount of shifts .
Hourly rate depending on qualifications and experience
Summary
As Front of House Staff, you will be essential in delivering outstanding hospitality and ensuring a welcoming atmosphere for our guests. Your core skills in serving and hospitality will be vital as you interact with customers, take orders, and provide timely service. With relevant experience in food preparation and restaurant operations, you will help maintain high standards of food safety and cleanliness. Your ability to cater to diverse customer needs and your background in bartending or barista roles will further enhance the dining experience. Join us in creating memorable moments for our patrons!
Responsibilities
- Greet and welcome guests with a friendly demeanor, ensuring a positive first impression.
- Serve food and beverages efficiently while adhering to food safety standards.
- Assist in food preparation and catering tasks as needed to support kitchen staff.
- Maintain cleanliness and organization of the dining area and service stations.
- Collaborate with team members to enhance the overall dining experience and address customer inquiries.
- Utilize restaurant experience to handle various front-of-house operations smoothly.
Job Types: Part-time, Permanent
Expected hours: 8 – 12 per week
Work Location: In person
