About the role
We are looking for an experienced and customer focused individual to engage with our clients, and the team, through the provision of our high-quality Food and Beverage service, with a desire to exceed our customer's expectations at every opportunity. This includes buffet service, private dining, and coffee stations. We are looking for full time and casual staff.
You will report to the Food and Beverage Manager.
Full time hours of work: 38.5 hours a week (inclusive of breaks), including early and late shifts, and some weekends. No split shifts!
Salary: £25,145.31 per annum (plus any overtime pay and enhanced rate on Sundays)
Key responsibilities
- Ensuring agreed standards of service are maintained in all areas, and guests are always treated in a professional and courteous manner.
- Ensuring all areas where food and beverages are served are kept clean, tidy, and hygienic.
- Laying and clearing of tables as appropriate to the particular service within the established standards.
- To regularly interact with clients during morning breaks, lunch and dinner, as appropriate, up selling facilities and services wherever possible.
- Ensuring stock levels are maintained using agreed procedures and that stock is rotated to maximise profit and quality of goods sold.
- Assisting the Duty Manager and Technical Services team with the servicing of our conference facilities, as and when required.
The above is not an exhaustive list of duties and may be subject to change due to organisational needs.
Ideal candidate
Essential skills and experience
- Exceptional customer service and communication skills.
- Professional and friendly attitude
- Ability to work both independently, and, as part of a team
- Strong organisational and time management skills
- Ability to multitask and work under pressure, remaining calm at all times
Desirable skills and experience
- Basic Food Hygiene certificate
- Previous experience in a similar environment
- Knowledge of Food Allergen policies
About the Møller Institute
The Møller Institute provides space and context for the development of current and future leaders through leadership development programmes. Programmes are delivered at our purpose-built, start-of-the-art conference venue within the ground of Churchill College, University of Cambridge. The Institute provides clients with meeting rooms, accommodation, catering, and tech solutions to ensure all meetings and events are a success.
Our people are at the heart of everything we do, they are professional, enthusiastic, hardworking, fun, loyal and creative, with a positive mind-set around client engagement, support, and service. If you would like to be part of a team that has a great story, is committed to quality, has clear growth strategies for the future and is focused on personal development, you are in the right place.
The Møller Institute is a wholly owned subsidiary of Churchill College, University of Cambridge, and all of our profits are gift aided to the College to support the education of future leaders, the next generation.
Benefits of working at the Møller Institute
- Pension
- Health Care Cash Plan
- Free meal provided on shift
- 33 days of annual leave (including bank holidays)
- Your birthday off!
- Social events throughout the year
- Cycle to work scheme
If you think you are suitable for this Food and Beverage Assistant role, apply now!
Job Types: Full-time, Permanent
Pay: £25,145.31 per year
Benefits:
- Additional leave
- Cycle to work scheme
- Discounted or free food
- Referral programme
- Sick pay
Work authorisation:
- United Kingdom (required)
Work Location: In person
Application deadline: 10/08/2025
