Cook

Job Summary
We are seeking a dedicated and skilled individual to join our team. This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality food preparation and exceptional service. The ideal candidate will possess a strong background in the food industry, with experience in both culinary practices and customer service.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines.
• Assist in menu planning to ensure variety and nutritional balance.
• Maintain high standards of food safety and hygiene throughout all food handling processes.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Provide excellent customer service while serving meals to guests.
• Handle food items with care, adhering to proper food handling techniques.
• Participate in catering events, ensuring all aspects of food service are executed flawlessly.
• Maintain cleanliness and organization of the kitchen and dining areas.

Skills

• Proven experience in dietary departments or as a dietary aide.
• Strong menu planning skills with a focus on nutrition and variety.
• Fine dining experience preferred, showcasing knowledge of upscale food presentation.
• Proficient in food preparation techniques, including cooking and meal preparation.
• Solid understanding of food safety regulations and best practices.
• Excellent knife skills for efficient food preparation.
• Background in catering or restaurant environments is advantageous.
• Strong communication skills to effectively interact with team members and guests.
• Ability to work collaboratively in a fast-paced kitchen environment. This position offers an exciting opportunity for individuals passionate about culinary arts and dedicated to providing outstanding service within the dietary field.

Job Type: Full-time

Pay: £10.00-£12.21 per hour

Benefits:

• Free parking

Work Location: In person

Reference ID: COOK