Our new Cafe/Deli and Winebar is looking for a talented, creative and passionate individual to be at the heart of our kitchen and lead the business forward with unique offerings. Our cook will be central to the performance of the business so we require someone who can lead, create and manage a kitchen working on their own with an ability to use their initiative. You’ll be responsible for creating menus alongside the owner, creating strategic plans, running the kitchen, driving the food culture and keeping your team and our customers engaged with our exciting food offers.
Reporting to:
Owner
Hours:
Part Time - 4 Day Weeks (20-30 Hours with the view to grow)
Happy to also speak to people wanting full time hours
Personal Characteristics:
You'll be passionate about good quality food and really want to drive the food culture of the business. Previous experience of working in a similar environment is essential as well as the right attitude. Someone who can put their personal stamp on a new business and take it forward as their own.
Personal Requirements:
Experience of food preparation & cooking of fresh food in a fast-paced environment. Organised with a keen eye for detail. Previous experience in kitchens necessary.
Benefits:
- Tip scheme
- We are big on work-life balance & offer 4 day weeks
- Ongoing training, development & progression
- Pension scheme
- Free meals on shift and discount at other group businesses
- The freedom of helping to run a venue as an independent business
- Opportunity to grow
- Team days/night outs
- Staff drinks
Job Types: Part-time, Permanent
Pay: £12.50 per hour
Work Location: In person
Expected start date: 01/10/2025
