Cullompton Rugby Football Club – Caterer Vacancy
Location: Cullompton, Devon
Hours: Part-time, mainly weekends (occasional evenings)
Start Date: 20 September 2025 (or earlier if available)
Closing Date for Applications: 31 August 2025
Cullompton RFC is looking for a motivated Caterer to join our friendly, community-based club. This role is ideal for someone who enjoys creating great food, thrives in a lively atmosphere, and wants to be at the centre of match-day life.
The Role
You’ll plan, prepare, and serve meals for players, members, and visitors, making sure everyone is well-fed and the kitchen runs smoothly. From hearty post-match meals to hot snacks for spectators, you’ll bring energy, organisation, and flavour to the role.
Main Responsibilities
· Plan menus and prepare meals for senior matches on Saturdays (with the option to pre-cook on Fridays).
· Cook after-match meals for Minis, Juniors, and other Sunday fixtures as required.
· Provide food for sale to spectators on Sunday mornings.
· Work with the Club Committee to order ingredients, ensuring quality and value.
· Store food safely and maintain excellent hygiene standards.
· Keep the kitchen clean and tidy after use.
· Support and coordinate kitchen volunteers.
· Lead the catering effort at annual events such as Bonfire Night.
· Cater for occasional private hires or social functions.
You’ll Be Great at This Job If You:
· Have catering or hospitality experience (preferred, but not essential).
· Hold or are happy to gain a Food Hygiene Certificate.
· Are reliable, organised, and able to work independently.
· Can be flexible with weekends and occasional evenings.
What We Offer
· Pay based on experience.
· A warm, welcoming team environment.
· A key role in our vibrant match-day experience.
· Opportunities to earn extra through additional events.
How to Apply
To apply or for more information, please contact:
Stuart King – [email protected]
Helen Gwynne – [email protected]
Job Types: Part-time, Zero hours contract
Pay: £14.00-£18.00 per hour
Expected hours: 15 – 20 per week
Work Location: In person
