be able work on own initiative and cook home cooked foods for care home,
Role Specific Duties:
Experience in home cooking and baking
Aware of different food textures and Levels and what is required should a residents needs change around nutriton
Aware of SFBB
Under the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using care home procedures and maintain strict control over costs
Operate an efficient stock control system
Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training
Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately
Be responsible for promoting and safeguarding the welfare of those individuals they support
Working with Others:
Leading by Example: Seek opportunities for personal and professional growth
Personal Responsibilities:
Take responsibility for your own professional development through performance and development reviews and undertake any relevant training
Job Type: Part-time
Pay: £12.42 per hour
Work Location: In person
