Job Advert
Team Leader – Deck (Ocean Exmouth)
Join LED Group and help people feel better and get more out of life!
Are you passionate about great service, local food, and creating memorable guest experiences? Join us at The Deck, Ocean’s signature waterfront restaurant in Exmouth, as we begin an exciting new chapter. As the Team leader, you’ll be at the heart of this transformation, helping to deliver warm, professional, and memorable hospitality from the moment our guests walk through the door.
This is a fantastic opportunity to be part of something special – whether you’re building your hospitality career or bringing experience and enthusiasm to a team with big ambitions.
<hr style="border-top: 0.8px solid rgb(224, 224, 224); border-right: none; border-bottom: none; border-left: none; border-image: initial; margin-inline: 0px; width: 667.8px; background-color: rgb(112, 112, 112); height: 0px; opacity: unset; margin: 23px 0px; color: rgb(66, 66, 66); font-family: "Segoe Sans", "Segoe UI", "Segoe UI Web (West European)", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">What You’ll Be Doing:
- Supporting the day-to-day running of the venue, ensuring it’s clean, safe, and customer-ready.
- Leading and motivating the front-of-house team during busy service periods.
- Delivering excellent customer service and resolving issues professionally.
- Assisting with staff onboarding, training, and shift coordination.
- Promoting menu items and upselling to boost sales.
- Ensuring compliance with health, safety, and hygiene standards.
What We’re Looking For:
Essential:
- Experience in hospitality or customer service.
- Strong communication and leadership skills.
- Organised, reliable, and confident managing shift duties.
- Basic knowledge of health and safety and food hygiene.
Desirable:
- Supervisory experience in a bar, restaurant, or café.
- Level 2 Food Hygiene and First Aid at Work certificates.
- Experience with EPOS systems and stock/cash handling.
- Ambition to grow into future management roles.
Why Join Us?
At LED, we’re a community-focused leisure trust with a mission to improve lives through brilliant leisure experiences. As part of our team, you’ll enjoy:
- A supportive and inclusive work environment.
- Opportunities for training and career development.
- Working in a stunning coastal location.
- Being part of a team that values care, collaboration, excellence, and trust.
Additional Info:
- Shifts include evenings, weekends, and bank holidays.
- Reliable transport is recommended due to variable working hours
Team Benefits
- Starting from 23 days annual leave (increasing with tenure to 28 days) plus bank holidays (pro rata)
- Enhanced sickness pay (post-probation)
- Complimentary Gym, Swim & Group Exercise membership (worth £528)
- Staff Perks Discount Card—save up to 20% at food outlets plus other exclusive benefits
- My Staff Shop employee benefit scheme for additional savings
- Employee Assistance Programme, counselling, and wellbeing support
- Option to purchase additional annual leave
- Free bowling for you and your household at Ocean
- Free soft play for dependents at Ocean
- Ongoing training and personal development
- Flexible working arrangements
- Pension scheme and voluntary health cash plan
- Above & Beyond Award Scheme recognising exceptional contributions
Join Our Inclusive Community
At LED Group, diversity and inclusion are central to our mission. We welcome applications from all backgrounds and abilities—what matters most is your passion and dedication to making a difference.
Application Deadline
Application Deadline: 7th September 2025
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