Overview
We are seeking a dedicated and experienced Team Supervisor to join our dynamic team. The ideal candidate will possess a strong background in food preparation and culinary arts, with a passion for delivering exceptional service in a fast-paced environment. As a Team Supervisor, you will be responsible for overseeing daily operations, ensuring food safety standards are met, and leading your team to provide outstanding hospitality.
Duties
- Supervise and manage a team of kitchen and service staff, fostering a collaborative and positive work environment.
- Oversee food preparation and production processes, ensuring high-quality standards are maintained at all times.
- Ensure compliance with food safety regulations and best practices in all aspects of food handling and storage.
- Train and mentor team members in culinary techniques, service excellence, and operational procedures.
- Assist in menu planning and development, contributing creative ideas to enhance the dining experience.
- Monitor inventory levels and assist with ordering supplies as needed to maintain efficient operations.
- Address any customer concerns or feedback promptly to ensure satisfaction and loyalty.
- Collaborate with management to implement strategies for improving service efficiency and team performance.
Requirements
- Proven experience in a supervisory role within the restaurant or hospitality industry is essential.
- Strong culinary skills with a background in food preparation, cooking, and kitchen management.
- Knowledge of food safety standards and regulations is crucial for maintaining compliance.
- Excellent leadership abilities with experience in team management and staff development.
- Previous experience in hospitality or hotel settings is advantageous.
- Familiarity with barista duties or beverage preparation is a plus.
- Outstanding communication skills, both verbal and written, with the ability to motivate and inspire others.
- A commitment to delivering exceptional customer service with a friendly disposition. If you are passionate about the culinary arts and have the leadership skills to guide a team towards success, we encourage you to apply for this exciting opportunity as a Team Supervisor.
Job Types: Full-time, Part-time
Pay: £13.00-£13.25 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Gym membership
- Health & wellbeing programme
Work Location: In person
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