We are looking for a bar and restaurant supervisor to join our award-winning team. We are on the hunt for someone who can thrive within an extremely busy and fast-paced environment, work well under pressure, can lead by example, maintain a smile on their face and provide excellent customer service at all times!
You must be passionate about the food and drink industry and possess a natural flair for customer service and hospitality.
You will report directly to the General and Assistant Manager and aid with the day to day duties that include, but are not limited to;
- Shift management
- Till operation
- Providing outstanding customer service
- Cash handling
- Opening and closing procedures
- Social Media content and replying to customer enquiries.
- Preparing and serving cocktails, drinks and barista coffee.
Experience within a fast-paced food & beverage venue is essential. Cocktail knowledge and experience will be advantageous but not essential.
In return for working with us at Billy Winter's you can expect the following;
- Competitive industry rates of pay
- Team discount across both of our restaurants
- The opportunity to be flexible, progress and experience various positions across two growing business's
- A monthly share of all customer tips
- 28 days paid holiday a year (pro-rata for part-time employees)
- Company pension scheme
- Christmas & New Year as holiday
- 2 consecutive days off per week
- National certified training & mentoring scheme
- The Jurassic Coast as an office each day
Job Types: Full-time, Permanent
Pay: £12.50 per hour
Benefits:
- Additional leave
- Discounted or free food
- Employee discount
- Free parking
- Health & wellbeing programme
- On-site parking
Application question(s):
- Please suggest availability to complete a paid trial shift, Wednesday - Sunday
- Please confirm any time off booked in August & September?
- If currently working, please confirm notice period.
Experience:
- Bartending: 2 years (preferred)
Work Location: In person
