Overview
We are seeking a dedicated and experienced House Supervisor to oversee daily operations in our hospitality environment. The ideal candidate will possess strong leadership skills and a background in culinary arts or food preparation. This role is essential in ensuring that our team delivers exceptional service while maintaining high standards of food safety and quality.
Duties
- Supervise daily operations within the house, ensuring smooth service delivery and adherence to health and safety regulations.
- Lead and manage a team of staff, providing guidance, support, and training as necessary to foster a positive working environment.
- Oversee food preparation and production processes, ensuring compliance with food safety standards.
- Collaborate with the culinary team to develop menus that reflect seasonal ingredients and customer preferences.
- Monitor inventory levels of food and supplies, placing orders as needed to maintain adequate stock.
- Address any guest concerns or complaints promptly and professionally, ensuring satisfaction.
- Conduct regular inspections of the premises to ensure cleanliness and organisation.
Requirements
- Proven experience in a supervisory role within the hospitality or restaurant industry.
- Strong knowledge of culinary practices, food preparation techniques, and food safety regulations.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Exceptional organisational skills with a keen attention to detail.
- Ability to work under pressure in a fast-paced environment while maintaining high standards of service.
- A passion for hospitality and commitment to delivering outstanding guest experiences.
If you are an enthusiastic leader with a background in hospitality or culinary arts, we encourage you to apply for this exciting opportunity as a House Supervisor.
Job Type: Full-time
Pay: £12.50-£14.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
Reference ID: CHE 007