Are you a night owl who thrives in a fast paced, hands on environment? Join our client’s processing team in Dingwall where premium Scottish salmon meets precision, teamwork and a role you can truly grow into.
Why this role stands out
- Easy commute: Subsidised transport from Inverness to and from Dingwall
- Great pay: Start at £13.60 ph, rising to £14.10 after 3 months
- Extra earnings: Overtime paid at 1.5x after 40 hours per week
- Bonus potential: Earn up to 25% of your annual salary upon eligibility
- Reliable hours with flexibility: Guaranteed minimum of 35 hours per week, Monday to Friday with a usual start time of 6pm. Flexibility is required to meet production demands.
- Annual leave perks: After 12 weeks you’ll benefit from a generous 30 days of annual leave
- Room to grow: Development and progression opportunities in a thriving business
- Path to permanency: Start on an agency contract with the potential to move into a permanent role, subject to meeting performance and attendance standards
What you’ll be doing
You’ll be part of a busy night shift team working with fresh salmon and trout. Expect tasks like:
- Feeding the production line
- Gutting, washing and grading fish
- Tagging, boxing and chill work (icing, lidding, palletising)
- Filleting and final prep
It’s physical, fast paced and essential to keeping the supply chain flowing!
Who we’re looking for
- Reliable, hard-working individuals with solid timekeeping
- Team players who take pride in doing things right
- Comfortable working in a manual, chilled environment
- Flexible with shifts and hours
- Experience in food production is a bonus but not a must
Ready to take the next step? Apply now and become part of a company that’s proud of its product, its people and its Highland roots.
Job Types: Full-time, Temp to perm
Pay: £13.60-£14.10 per hour
Benefits:
- Additional leave
- Casual dress
- Company pension
- Free or subsidised travel
- On-site parking
- Shuttle service provided
Work Location: In person