We’re looking for a talented Baker to join our team to create magic with Sourdough and seasonal bakes . Levain Bakehouse is a new independent bakery specialising in artisan baking including; sourdough, enriched doughs and viennoiserie. We’re a small team so responsibilities will be varied across production.
Must Haves:
- A passion for the craft of baking
- At least 1 years’ experience in sourdough baking (in a retail capacity or as an enthusiastic home baker)
- A willingness to step into the Barista world occasionally to craft great coffee and interact with customers (we are a small team and all muck in to make the bakery run like clockwork)
- Reliable, conscientious and hard working
- Level 2 Food Safety & Hygiene certificate
Hours:
- 14 hours/week
- Saturday 6.30-1.30 and Sunday 5.30am - 12.30pm
- Possibility for this role to become full time in ~6 months, if desired
- Some flexibility possible - let’s chat!
Why work with us:
- Growth to shape the role and to lead production
- Lots of creative scope to develop new products
- Unlimited coffee!!
- Free bakery food
Job Type: Full-time
Pay: £13.00-£13.85 per hour
Benefits:
- Bereavement leave
- Discounted or free food
- Employee mentoring programme
Ability to commute/relocate:
- Brentwood CM15 8AT: reliably commute or plan to relocate before starting work (required)
Experience:
- Sourdough Baking: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person